Marks & Spencer, Specially Selected
Ibérico Ham Jamón de Cebo Ibérico
What it is
This is a type of cured ham from Spain, specifically from the Ibérico breed of pig. The pigs are allowed to roam freely and feed on a diet that includes acorns, which contributes to the rich, nutty flavor and marbled texture of the meat. 'Jamón de Cebo Ibérico' indicates that the pigs were fed a mixed diet, including some acorns, but not exclusively acorns like the higher-grade 'Jamón de Bellota'. It is a delicacy enjoyed for its complex taste and melt-in-your-mouth quality.
How people cook with it
This ham is often served as a standalone appetizer or as part of a charcuterie board. It can also elevate various dishes with its distinctive flavor.
- Served thinly sliced on its own
- Added to sandwiches and wraps
- Draped over melon or figs
- Garnishing pasta or rice dishes
To best enjoy this Ibérico ham, allow it to come to room temperature for about 15-20 minutes before serving. This allows the fat to soften and release its full aroma and flavor. Slice it as thinly as possible, ideally with a very sharp knife or a specialized ham slicer. The thin slices will be more tender and easier to appreciate. It is traditionally served simply, allowing the quality of the ham to shine through. Avoid cooking it extensively, as this can diminish its delicate taste and texture.
How it differs from similar foods
Compared to other cured hams, Ibérico ham has a deeper, more complex flavor profile due to the breed of pig and its diet. The fat is more unsaturated, giving it a softer texture and a characteristic melt-in-your-mouth sensation. 'Jamón de Cebo Ibérico' is distinct from 'Jamón de Bellota' in that the latter's pigs are fed exclusively acorns, resulting in an even richer and more intense flavor.
Who it is for
This ham is for those who appreciate fine cured meats and seek to experience authentic Spanish flavors.
How to keep the rest
Once opened, it is best to rewrap the ham tightly in its original packaging or parchment paper, followed by plastic wrap. Store it in the coldest part of your refrigerator. For optimal flavor, consume the remaining ham within a few weeks of opening. It is advisable to keep it away from strong odors.