Grocery
Canned Whole Peeled Tomatoes
What it is
These are whole tomatoes that have been peeled and packed in their own juice. The canning process helps preserve their fresh flavor and texture. They are a versatile pantry staple, ready to be used in a wide variety of dishes. The whole form allows for flexibility in how you incorporate them into your cooking.
How people cook with it
Whole peeled tomatoes are a foundational ingredient for many savory dishes. They can be used as a base for sauces or added directly to stews and braises.
- Sauce bases
- Soups and stews
- Braised dishes
- Pizza toppings
To use, simply open the can. You can crush the whole tomatoes by hand for a more rustic texture in your sauce or stew. Alternatively, you can chop them with a knife or pulse them briefly in a food processor for a smoother consistency. They are excellent simmered down to create rich tomato sauces for pasta or as a key component in chili and curries. Their natural acidity helps to balance flavors in slow-cooked meals.
How it differs from similar foods
Compared to diced or crushed tomatoes, whole peeled tomatoes offer more control over the final texture of your dish. They retain more of their original shape and moisture, which can lead to a fresher tasting sauce when simmered.
Who it is for
Home cooks preparing Italian-inspired meals or anyone needing a convenient tomato base will find these useful.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within a few days to maintain freshness. Unopened cans can be stored in a cool, dry pantry for an extended period.