I Can'T Believe It's Not Butter, Lipton
I Can't Believe It's Not Butter! Original Vegetable Oil Spread
What it is
This is a spread made from a blend of vegetable oils, designed to mimic the taste and texture of butter. It is formulated with water and emulsifiers to create a smooth, spreadable consistency. The original variety offers a classic flavor profile that is familiar to many consumers. It is a dairy-free alternative for those who avoid butter.
How people cook with it
This versatile spread can be used in a variety of ways in the kitchen, both for cooking and for finishing dishes.
- Spreading on toast
- Baking cakes
- Sautéing vegetables
- Melting over corn
You can use this spread in place of butter in most applications. For baking, it can be creamed with sugar for cookies and cakes, or melted for brownies and quick breads. When cooking, it works well for sautéing vegetables, pan-frying eggs, or creating pan sauces. It melts easily, making it suitable for finishing steamed vegetables or popcorn. Its spreadable nature also makes it convenient for everyday use on toast or muffins.
How it differs from similar foods
Unlike butter, which is made from dairy cream, this spread is entirely plant-based. It typically has a lower saturated fat content than butter. Its water content can affect how it behaves in certain baking recipes, sometimes leading to slightly different textures.
Who it is for
Home cooks looking for a dairy-free alternative to butter for everyday use and baking.
How to keep the rest
After opening, keep the remaining spread refrigerated. Ensure the lid is tightly closed to maintain freshness and prevent it from absorbing odors from other foods in the refrigerator. It is best to consume it within the recommended timeframe after opening for optimal quality.