Grocery · 400g
Hutton Lentil Pasta
What it is
This is a pasta made from lentils. It is a plant-based food product. It comes in a 400g package. The texture is generally similar to regular pasta, though it can be slightly firmer. It is a versatile pantry staple.
How people cook with it
Lentil pasta can be used in many of the same ways as wheat pasta. It is a great base for a variety of sauces and dishes.
- With marinara sauce
- In pasta salads
- With pesto
- As a side dish
To cook, bring a large pot of salted water to a rolling boil. Add the lentil pasta and stir immediately to prevent sticking. Cook according to package directions, typically around 8-10 minutes, until al dente. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or used in cold pasta salads. Be careful not to overcook, as it can become mushy. It absorbs flavors well.
How it differs from similar foods
Unlike traditional durum wheat pasta, this lentil pasta is made from legumes. The color is also typically a bit darker than standard pasta. It offers a distinct flavor that complements many savory dishes.
Who it is for
Home cooks looking for alternative pasta options will appreciate this product.
How to keep the rest
Once opened, store any leftover lentil pasta in an airtight container at room temperature. Ensure it is kept in a cool, dry place away from direct sunlight. This will help maintain its freshness and prevent it from going stale.