The Allens · 55 g
The Allens Hush Puppies
What it is
These are a classic Southern treat, often served as a side dish. They are small, deep-fried balls made from a cornmeal-based batter. The batter typically includes onion and is seasoned for a savory flavor. They have a slightly crisp exterior and a soft, tender interior. The Allens offers a convenient way to enjoy this traditional comfort food.
How people cook with it
Hush puppies are a versatile accompaniment to many meals. They are especially popular with seafood dishes.
- With fried fish
- Alongside barbecue
- As a side for shrimp
- With chili
To prepare these hush puppies, you will typically heat cooking oil in a deep fryer or a heavy-bottomed pot to the recommended temperature. Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot. Fry them until they are golden brown and cooked through, turning them occasionally for even browning. Once cooked, remove them from the oil and drain them on paper towels to absorb any excess grease. They are best served warm.
How it differs from similar foods
Compared to other cornmeal-based baked goods, hush puppies are fried, which gives them a distinct crispy texture on the outside. The batter is also typically looser and seasoned differently, often with onion, to create a savory flavor profile rather than a sweet one.
Who it is for
Home cooks looking to add a traditional Southern side dish to their meals will appreciate these.
How to keep the rest
After opening the package, store any unused hush puppies in an airtight container in the refrigerator. They should be kept cold to maintain freshness. It is best to consume them within a few days of opening for optimal quality.