Grocery
Canned Whole Peeled Tomatoes with Basil
What it is
These are whole, peeled plum tomatoes packed in their own juice, with basil added for flavor. Plum tomatoes are known for their lower water content and fewer seeds, making them ideal for sauces and cooking. The addition of basil provides a subtle herbaceous note that complements the natural sweetness of the tomatoes.
How people cook with it
This versatile ingredient forms the base for many savory dishes. It is a pantry staple for home cooks looking to create authentic Italian-inspired meals.
- Sauce bases
- Soups and stews
- Casseroles
- Pizza toppings
To use, you can simply open the can and add the tomatoes directly to your cooking. For a smoother sauce, you may choose to crush or blend them first. They can be simmered with aromatics like garlic and onions, or added to longer-cooking dishes to break down and meld their flavors. The basil in the can infuses the dish with a gentle herbal essence as it cooks.
How it differs from similar foods
Compared to diced tomatoes, whole peeled tomatoes retain more of their shape and texture until intentionally broken down. The inclusion of basil offers a pre-seasoned element, saving a step compared to plain whole peeled tomatoes.
Who it is for
Home cooks preparing Italian-style dishes or anyone needing a convenient tomato base.
How to keep the rest
After opening, transfer any unused tomatoes to a separate airtight container. Refrigerate and use within 5 to 7 days to maintain freshness and prevent spoilage. Proper storage ensures the quality of the remaining tomatoes for future use.