Grocery
Canned Diced Tomatoes
What it is
These are diced tomatoes preserved in their own juice. They are a pantry staple, offering the flavor and texture of tomatoes without the need for fresh preparation. The canning process helps to maintain the natural taste and color of the tomatoes. They are a convenient way to add tomato flavor to a wide variety of dishes. The diced cut makes them easy to incorporate into recipes.
How people cook with it
These diced tomatoes are a versatile ingredient for many home-cooked meals. They can be used in both quick weeknight dinners and more elaborate weekend projects.
- Sauces and gravies
- Soups and stews
- Casseroles
- Chili
To use, simply open the can and drain any excess liquid if desired, though many recipes call for using the juice as well. They can be added directly to simmering sauces, soups, or stews. For dishes requiring a smoother texture, they can be briefly blended. They are also excellent when added to baked dishes or used as a base for homemade pizza sauce. Their pre-cut nature saves time in the kitchen.
How it differs from similar foods
Unlike whole peeled tomatoes, these are already cut into bite-sized pieces, saving a preparation step. They also differ from crushed tomatoes, which have a finer texture. The diced format provides a more distinct tomato chunk in finished dishes.
Who it is for
Home cooks looking for convenient ways to add tomato flavor to their cooking.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within a few days to maintain freshness. Unopened cans can be stored in a cool, dry pantry for an extended period.