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Canned Diced Tomatoes

What it is

This is a can of diced tomatoes. The tomatoes have been peeled and cut into small pieces. They are packed in their own juice. This makes them ready to use in many different dishes. The canning process preserves the tomatoes for a long shelf life. This is a convenient way to have tomatoes on hand.

How people cook with it

Diced tomatoes are a versatile ingredient. They can be used in both savory and sometimes sweet applications. Their texture and flavor lend themselves well to many cooking styles.

  • Sauces
  • Soups
  • Chili
  • Casseroles

Open the can and drain the liquid if desired, or use it for added flavor and moisture. Add the diced tomatoes directly to your cooking pot. They can be simmered in sauces, stews, and chilis to build flavor and body. They also work well in baked dishes like casseroles or as a topping for pizzas. The small pieces ensure they distribute evenly throughout your meal.

How it differs from similar foods

Compared to whole peeled tomatoes, diced tomatoes offer a ready-to-use texture. They do not require chopping before adding to a recipe. This saves preparation time. They also have a slightly different texture than crushed tomatoes, retaining more distinct pieces of tomato.

Who it is for

Home cooks and professional chefs alike use these for quick and easy meal preparation.

How to keep the rest

Store unopened cans in a cool, dry place. After opening, transfer any unused portion to a separate container. Cover and refrigerate. Use refrigerated leftovers within a few days for best quality.

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Barcode 00219164.