Grocery
Humpty Dumpty Large Eggs
What it is
This product contains a dozen large eggs. They are laid by hens and are a staple food source for people around the world. The shells are typically white or brown, depending on the breed of the hen. Inside the shell, you will find the egg white and the yolk.
How people cook with it
Eggs are a fundamental ingredient for countless dishes, both sweet and savory. They can be cooked on their own or incorporated into larger recipes.
- Scrambled for breakfast
- Baked into cakes
- Fried for sandwiches
- Hard-boiled for snacks
Eggs can be prepared in numerous ways. For a simple meal, they can be fried in a pan with a little oil or butter until the whites are set and the yolks are cooked to your preference. They are also commonly whisked and cooked into fluffy scrambled eggs, often with milk or cream. For baking, eggs act as a binder and leavening agent, contributing to the structure and texture of goods like cakes, cookies, and breads. They can also be hard-boiled, soft-boiled, or poached for various culinary applications.
How it differs from similar foods
Large eggs are a standard size, commonly used in recipes. While egg sizes can vary from jumbo to medium, large eggs are the most frequently specified in cooking and baking instructions, ensuring consistent results. The color of the shell does not affect the egg's quality or taste.
Who it is for
Home cooks and professional chefs alike rely on eggs for everyday meals and special creations.
How to keep the rest
To maintain freshness, store raw eggs in their original carton in the refrigerator. Keep them on a main shelf, not in the door, to ensure a consistent cold temperature. Properly stored, eggs can last for several weeks beyond their sell-by date.