Cedars · 10 oz
Cedars Hummus with Harissa
What it is
This is a creamy chickpea dip blended with tahini, lemon juice, and garlic. It is infused with harissa, a North African chili paste made from roasted red peppers, garlic, and spices. The harissa adds a distinct smoky heat and a vibrant red color to the classic hummus base. It is ready to eat straight from the container.
How people cook with it
This flavorful hummus is a versatile addition to any meal or snack. It can be served as a dip or spread.
- Dip for vegetables
- Spread for sandwiches
- Topping for falafel
- Side for pita bread
Open the container and serve. It is excellent as a dip for fresh vegetables like carrots, celery, and bell peppers. Spread it on sandwiches or wraps for an extra layer of flavor. It also makes a delicious topping for grilled meats, falafel, or even as a base for a grain bowl. For a simple appetizer, serve with warm pita bread or crackers. Its bold flavor means a little goes a long way.
How it differs from similar foods
Compared to plain hummus, this version offers a significant spicy kick from the harissa. The harissa also contributes a deeper, more complex flavor profile with notes of roasted chili and aromatic spices, setting it apart from milder varieties.
Who it is for
Home cooks looking for a convenient and flavorful dip or spread will enjoy this product.
How to keep the rest
Refrigerate after opening. Ensure the container is tightly sealed to maintain freshness. It is best consumed within a few days of opening to enjoy its peak flavor and texture. Keep chilled until ready to serve.