Cedar's Reserve · 10 oz
Cedar's Reserve Hummus Olive Tapenade
What it is
This is a savory spread that combines the creamy texture of hummus with the briny, intense flavor of olive tapenade. It is made from ground chickpeas, tahini, olives, and other seasonings. The result is a rich, flavorful dip that offers a unique twist on traditional hummus. It is ready to eat straight from the container.
How people cook with it
This spread is incredibly versatile and can elevate many simple dishes. It is perfect for quick snacks or as an ingredient in more complex preparations.
- As a dip for vegetables
- Spread on sandwiches
- Dolloped onto grilled meats
- Mixed into pasta salads
Open the container and serve chilled or at room temperature. It is excellent as a dip for raw vegetables like carrots, celery, and bell peppers, or with pita bread and crackers. For sandwiches and wraps, spread a generous layer on your bread or tortilla before adding other fillings. It can also be used as a flavorful topping for grilled chicken, fish, or lamb. Stirring a spoonful into pasta salads or grain bowls adds a burst of Mediterranean flavor.
How it differs from similar foods
Unlike plain hummus, this version incorporates the distinct salty and pungent notes of olives, creating a more complex flavor profile. The tapenade element adds a deeper, more savory dimension that complements the chickpea base in a unique way.
Who it is for
Home cooks looking for a flavorful and convenient dip or spread will appreciate this product.
How to keep the rest
After opening, keep the remaining hummus olive tapenade refrigerated in an airtight container. It is best consumed within a few days to maintain its freshness and optimal flavor. Ensure it is always covered to prevent it from drying out.