Bob's Red Mill
Bob's Red Mill Hulled White Sesame Seeds
What it is
These are white sesame seeds that have had their outer hulls removed. This process makes them lighter in color and milder in flavor compared to unhulled sesame seeds. They are small, flat, and oval-shaped, originating from the sesame plant. Their natural oils contribute to their rich taste and aroma when toasted. They are a common ingredient in many cuisines around the world.
How people cook with it
These seeds are a versatile ingredient that can be used in both sweet and savory dishes. They add a distinct nutty flavor and a pleasant texture.
- Toasted as a topping
- In baked goods
- As a thickening agent
- In sauces and dressings
To enhance their flavor, gently toast the hulled white sesame seeds in a dry skillet over medium heat until they are fragrant and lightly golden. Stir them frequently to prevent burning. They can be sprinkled directly onto finished dishes for a decorative and flavorful garnish. They are also a key component in making tahini, a paste used in many Middle Eastern dishes. Incorporate them into bread doughs, cookie batters, or sprinkle them over stir-fries and salads.
How it differs from similar foods
Unlike unhulled sesame seeds, hulled white sesame seeds have a less bitter taste and a smoother texture. The absence of the hull also makes them easier to digest for some people and gives them a lighter appearance in finished dishes. Their flavor is more delicate and nutty.
Who it is for
Home cooks and bakers who enjoy adding a nutty flavor and texture to their meals.
How to keep the rest
To maintain freshness, store the hulled white sesame seeds in an airtight container in a cool, dry place away from direct sunlight. For longer storage, they can be kept in the refrigerator or freezer to preserve their oils and prevent them from becoming rancid.