Badia · 9 oz
Hulled Hemp Seed
What it is
Hulled hemp seeds are the inner kernels of the hemp plant, with their outer shells removed. This process makes them softer and easier to digest than whole hemp seeds. They have a mild, nutty flavor and a slightly creamy texture. These seeds are a versatile ingredient, often used in various culinary applications.
How people cook with it
- Sprinkled on salads
- Blended into smoothies
- Mixed into yogurt
- Added to baked goods
These seeds are ready to eat straight from the package. You can easily incorporate them into your daily meals by sprinkling them over salads, yogurt, or oatmeal. They can also be added to baked goods like muffins, breads, or cookies, either mixed into the batter or sprinkled on top before baking. Their mild flavor makes them a great addition to both sweet and savory dishes without overpowering other ingredients.
How it differs from similar foods
Unlike whole hemp seeds, hulled hemp seeds have their hard outer shell removed. This makes them much easier to chew and digest, and their texture is softer and creamier. The removal of the shell also contributes to a more subtle, less gritty flavor profile compared to whole seeds.
How to keep the rest
To maintain freshness, store hulled hemp seeds in an airtight container in a cool, dark place, such as a pantry. Refrigeration is recommended for longer storage, especially in warmer climates, to prevent the oils from going rancid. Ensure the container is sealed tightly after each use.