Costa d'Oro · 75 cl
Unfiltered Organic Extra Virgin Olive Oil
What it is
This is an unfiltered extra virgin olive oil from organic olives. It is pressed from the first pressing of the olives. The oil retains more of the natural olive particles and sediment. This gives it a cloudy appearance and a more robust flavor. It is a staple for those who appreciate the pure taste of olive oil.
How people cook with it
This oil is wonderful for finishing dishes or for simple preparations where its flavor can shine.
- Drizzled over salads
- Dipped with crusty bread
- Finished on grilled vegetables
- Added to pasta dishes
Use this oil to enhance the flavor of your favorite dishes. It is excellent for drizzling over finished meals, adding a fresh, fruity note. It can also be used in salad dressings or as a dip for bread. While it can be used for light sautéing, its delicate flavor is best preserved when not subjected to high heat for extended periods. Its unfiltered nature means it can add a subtle texture to your culinary creations.
How it differs from similar foods
Unlike filtered olive oils, this unfiltered version retains small olive particles. This gives it a slightly cloudier appearance and a more intense, sometimes peppery, flavor profile. The unfiltered nature can also contribute a richer mouthfeel.
Who it is for
Home cooks who enjoy authentic flavors and want to experience the full character of olive oil will appreciate this product.
How to keep the rest
To maintain its quality, store the remaining oil in a cool, dark place, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. This will help preserve its fresh flavor and aroma for as long as possible.