Filippo Berio
Filippo Berio Extra Virgin Olive Oil
What it is
This is a premium olive oil made from the first pressing of olives. It is known for its rich flavor and aroma. Extra virgin olive oil is the highest grade of olive oil, meaning it is produced solely by mechanical means without the use of any solvents. It is a staple in many kitchens for its versatility and distinct taste.
How people cook with it
This oil is excellent for finishing dishes and for dressings. It can also be used in cooking applications where its flavor is desired.
- Drizzled over salads
- Used in marinades
- For sautéing vegetables
- As a dip for bread
Extra virgin olive oil is best used in ways that highlight its fresh, fruity character. It is ideal for salad dressings, where its flavor can shine without being masked by heat. It can also be drizzled over grilled or roasted vegetables, fish, or meats just before serving. For sautéing, it works well at moderate temperatures, imparting a subtle olive note to the food. When using it as a dip for bread, simply pour a small amount into a dish and serve with crusty bread.
How it differs from similar foods
Compared to regular olive oil, extra virgin olive oil has a more robust flavor and a lower acidity level. It retains more of the natural antioxidants and beneficial compounds found in olives. This results in a more complex taste profile and a distinct aroma.
Who it is for
Home cooks and professional chefs often choose this oil for its superior quality and flavor.
How to keep the rest
To maintain its freshness, store the bottle in a cool, dark place away from direct sunlight and heat. Ensure the cap is tightly closed after each use. This will help preserve its delicate flavor and aroma for longer.