Grocery
Hubbard's Foodstore All-Purpose Flour
What it is
This is a finely milled wheat flour. It is a staple ingredient in many kitchens. It is made from the entire wheat berry, including the bran and germ. This gives it a slightly coarser texture and a more robust flavor compared to white flour. It is a versatile ingredient suitable for a wide range of baking and cooking applications.
How people cook with it
This flour is a fundamental component in creating baked goods and thickening sauces. Its adaptability makes it a go-to for many home cooks.
- Baking breads and cakes
- Thickening gravies
- Coating fried foods
- Making pasta dough
When baking, this flour can often be used as a direct substitute for all-purpose white flour, though it may absorb slightly more liquid. For yeast breads, it contributes a chewier texture and a nuttier taste. In quick breads and muffins, it adds a heartier feel. It is also excellent for dredging meats and vegetables before frying, creating a crispier crust. When making sauces or gravies, it can be used to create a roux for thickening.
How it differs from similar foods
Compared to refined white flour, this flour retains more of the wheat kernel's natural components. This results in a denser texture and a slightly darker color. It also offers a more pronounced wheat flavor profile, which can enhance the overall taste of baked goods.
Who it is for
Home bakers and cooks who appreciate a more wholesome ingredient in their recipes.
How to keep the rest
To maintain freshness, store the remaining flour in an airtight container in a cool, dry place. This will help prevent it from absorbing odors and moisture. For longer storage, it can be kept in the refrigerator or freezer.