Marks & Spencer
Houmous with Extra Virgin Olive Oil
What it is
This is a smooth and creamy chickpea dip, blended with tahini, lemon juice, and garlic. It is enriched with extra virgin olive oil, which adds a distinct fruity aroma and a rich mouthfeel. The texture is typically fine and spreadable, making it a versatile accompaniment to a variety of dishes. It is a popular choice for those seeking flavorful plant-based options.
How people cook with it
Houmous is a staple in many kitchens, perfect for quick snacks and more elaborate meals.
- As a dip for vegetables
- Spread on sandwiches
- Served with pita bread
- As a side dish
To enjoy, simply open the container and serve. It is ready to eat straight from the package. For an enhanced presentation, you can spoon it into a shallow bowl and drizzle a little more olive oil on top. Consider garnishing with a sprinkle of paprika, cumin, or chopped fresh parsley. It pairs wonderfully with warm pita bread, crunchy vegetable sticks like carrots and celery, or as a base for wraps and sandwiches. It can also be used as a savory spread on toast.
How it differs from similar foods
The addition of extra virgin olive oil distinguishes this houmous, providing a more pronounced olive flavor and a silkier texture compared to versions made with other oils or no added oil. This premium oil contributes a subtle peppery note and a smoother finish.
Who it is for
Home cooks looking for a convenient and tasty plant-based dip will appreciate this product.
How to keep the rest
After opening, keep the houmous refrigerated. Ensure the container is tightly sealed to maintain freshness. It is best consumed within a few days of opening to enjoy its optimal flavor and texture. Store in the refrigerator.