Grocery · 300 g
Fresh Hothouse Red Bell Pepper
What it is
This is a vibrant red bell pepper, grown in a controlled hothouse environment. It is a type of sweet pepper, known for its crisp texture and mild, slightly sweet flavor. Red bell peppers are botanically fruits but are commonly used as vegetables in cooking. They are typically plump and have a glossy skin.
How people cook with it
Red bell peppers add color and flavor to a wide variety of dishes. They can be enjoyed raw or cooked, bringing a fresh taste to meals.
- Sliced raw in salads
- Stuffed and baked
- Stir-fried with other vegetables
- Roasted for a smoky flavor
Before using, rinse the pepper under cool water and pat it dry. You can slice it in half, remove the seeds and the white pith inside, then chop or dice it as needed. For a softer texture and sweeter taste, roasting or grilling the pepper until the skin is charred and blistered is a popular method. The skin can then be peeled away. It can also be added to sauces, soups, or casseroles.
How it differs from similar foods
Hothouse red bell peppers are cultivated for consistent quality and availability year-round, unlike field-grown varieties which are seasonal. This controlled environment can result in a more uniform size and ripeness.
Who it is for
Home cooks and professional chefs alike use red bell peppers to enhance their culinary creations.
How to keep the rest
To keep the remaining pepper fresh, store it unwashed in the crisper drawer of your refrigerator. It is best to use it within a week for optimal crispness and flavor. Avoid storing it with ethylene-producing fruits.