M&S
M&S Hot Smoked Scottish Salmon with Sweet Chilli Marinade
What it is
This is a ready-to-eat smoked salmon product. The salmon is hot smoked, which means it is cooked during the smoking process, giving it a firmer texture and a more developed flavor compared to cold-smoked salmon. It is then coated in a sweet chilli marinade, adding a touch of spice and sweetness to the rich, smoky taste of the fish. The salmon is sourced from Scotland, known for its high-quality fish.
How people cook with it
This versatile salmon can be enjoyed in a variety of ways, from simple appetizers to more elaborate main courses.
- On toast or bagels
- In salads
- With pasta
- As a canapé topping
This hot smoked salmon is already cooked and ready to be served. For a quick meal, flake it over a fresh green salad with a light vinaigrette. It can also be gently warmed and served alongside rice or noodles for a more substantial dish. Consider adding it to scrambled eggs or an omelet for a flavorful breakfast or brunch. Its firm texture makes it suitable for flaking into pasta dishes or topping bruschetta.
How it differs from similar foods
Unlike cold-smoked salmon, which is cured and then smoked at low temperatures, hot-smoked salmon is cooked during the smoking process. This results in a firmer, flakier texture and a more robust, cooked flavor profile. The addition of the sweet chilli marinade further distinguishes it by introducing a distinct sweet and spicy element.
Who it is for
Home cooks looking for a convenient and flavorful seafood option for meals and entertaining.
How to keep the rest
Once opened, keep any remaining salmon refrigerated in its original packaging or an airtight container. It is best consumed within two to three days of opening to maintain its freshness and quality. Ensure it is kept chilled at all times.