Jennie o turkey
Jennie-O Hot Seasoned Fresh Turkey Sausage
What it is
This is a package of fresh turkey sausage seasoned with hot spices. It is made from ground turkey and blended with a proprietary mix of seasonings that provide a spicy flavor. The sausage is raw and requires cooking before consumption. It is typically found in the refrigerated meat section of grocery stores.
How people cook with it
This sausage is a versatile ingredient for many meals. Its spicy kick makes it a great addition to breakfast, lunch, or dinner.
- Breakfast scrambles
- Pasta sauces
- Sheet pan dinners
- Stuffed peppers
To cook, remove the sausage from its packaging. You can cook it whole, or remove the casings and crumble it. For whole links, pan-fry over medium heat, turning occasionally until browned and cooked through. If crumbling, break it up in a skillet and cook, stirring, until no pink remains. Ensure the internal temperature reaches 165°F (74°C) for safety. It can be added to sauces, mixed into grains, or served alongside eggs.
How it differs from similar foods
Compared to pork sausage, turkey sausage is generally leaner. The 'hot' seasoning indicates a spicier flavor profile than standard or mild turkey sausage, achieved through added chili peppers or other heat-inducing spices.
How to keep the rest
Refrigerate any unused portion of the fresh turkey sausage immediately after opening. Keep it in its original packaging or an airtight container. It should be used within a few days of opening or before the 'sell-by' date.