Haitai Global Inc. · 1 kg
Spicy Korean Red Pepper Paste
What it is
This is a thick, vibrant red paste made from dried chili peppers, rice, fermented soybeans, and salt. It is a fundamental ingredient in Korean cuisine, providing a unique blend of spicy, savory, and slightly sweet flavors. The fermentation process contributes to its depth and complexity. Its smooth texture and intense color make it visually appealing in dishes.
How people cook with it
This paste is essential for adding authentic Korean flavor and heat to a wide variety of dishes.
- Marinades for meats
- Stir-fry sauces
- Soups and stews
- Dipping sauces
A little goes a long way when incorporating this paste into your cooking. It can be mixed with other ingredients to create complex sauces, marinades, or broths. For stir-fries, it adds a punch of flavor and color. In stews and soups, it builds a rich, spicy foundation. It is also commonly used as a base for dipping sauces, often combined with ingredients like garlic, sesame oil, and vinegar. Adjust the amount based on your desired level of spiciness.
How it differs from similar foods
Compared to other chili pastes, this Korean version has a distinct fermented soybean and rice base, giving it a unique umami depth and a slightly sweeter profile than some pure chili pastes. Its texture is typically smoother and more paste-like than crushed chili flakes.
Who it is for
Home cooks and professional chefs looking to create authentic Korean dishes will find this paste indispensable.
How to keep the rest
After opening, store the paste in an airtight container in the refrigerator. This will help maintain its freshness and prevent it from drying out. Proper storage ensures the paste retains its vibrant color and potent flavor for an extended period.