Deep · 20 g
Deep Hot Mango Pickle In Oil, 20 g
What it is
This is a small jar of hot mango pickle preserved in oil. It is made from raw mangoes that have been spiced and pickled. The oil helps to preserve the pickle and adds to its flavor profile. It is a condiment meant to be eaten in small quantities to add a burst of flavor to meals. The heat comes from the spices used in the pickling process.
How people cook with it
This pickle is a flavorful accompaniment to many dishes. It can be used to add a spicy and tangy note to simple meals.
- Serve with rice and dal
- Add to sandwiches
- Mix into yogurt
- Accompany grilled meats
To use, simply open the jar and take out a small portion with a clean spoon. It is typically served alongside main courses, such as rice and lentil dishes, or as a side to flatbreads. A little goes a long way, as the flavor is quite intense. You can also incorporate a small amount into marinades or use it to spice up simple snacks. It is best enjoyed at room temperature, allowing the flavors to fully develop.
How it differs from similar foods
This pickle is distinct due to its specific blend of spices and the use of oil as a preservative. Unlike some drier pickles, the oil infusion creates a richer mouthfeel and helps meld the flavors over time. The level of heat can also vary significantly between different mango pickle preparations.
Who it is for
People who enjoy spicy and tangy flavors often use this pickle to enhance their meals.
How to keep the rest
After opening, keep the jar tightly sealed and store it in a cool, dry place away from direct sunlight. Ensure that only a clean utensil is used to remove the pickle to prevent contamination. It can be refrigerated to extend its shelf life, though many prefer it at room temperature.