Hempler's
Hempler's Hot Links Sausage
What it is
This is a fully cooked, smoked pork sausage. It is seasoned with a blend of spices that give it a noticeable heat. The sausage is typically made with pork and pork fat, and it is cured and smoked for flavor and preservation. The casing provides a satisfying snap when bitten into. It is ready to be heated and served.
How people cook with it
Hot links are a versatile ingredient that can be enjoyed in many ways. They are perfect for quick meals or as a flavorful addition to larger dishes.
- Grilled for a smoky flavor
- Added to pasta dishes
- Served in sandwiches
- Included in breakfast plates
To prepare, you can grill, pan-fry, or bake the hot links. Grilling or pan-frying will enhance their smoky flavor and give them a nice char. Baking is a good option for cooking them through without much fuss. Ensure the sausage is heated thoroughly before serving. They can be served whole, sliced, or chopped depending on the dish. They pair well with a variety of sides like cornbread, potato salad, or coleslaw.
How it differs from similar foods
Compared to other sausages, hot links are distinct due to their pronounced smoky flavor and spicy kick. They are typically made with a coarser grind of meat and are pre-cooked and smoked, unlike fresh sausages that require longer cooking times.
Who it is for
Home cooks and grill masters who enjoy adding a spicy, smoky element to their meals will appreciate this sausage.
How to keep the rest
Refrigerate any unused portion of the hot links. Keep them tightly wrapped or in an airtight container to maintain freshness. They should be consumed within a few days of opening. For longer storage, they can be frozen.