Jennie-O · 19.5oz
Jennie-O Hot Italian Turkey Sausage
What it is
This is a fully cooked sausage made from ground turkey. It is seasoned with a blend of Italian spices and chili peppers to give it a hot and savory flavor. The sausage is typically sold in a link form, ready to be heated and served. It offers a lighter alternative to pork-based sausages while still delivering a satisfying taste.
How people cook with it
This versatile sausage can be incorporated into a wide variety of dishes, adding a flavorful kick.
- Added to pasta sauces
- Cooked with scrambled eggs
- Simmered in soups
- Grilled for sandwiches
To prepare, simply remove the sausage from its packaging. You can cook it in a skillet over medium heat until browned and heated through, which usually takes about 8-10 minutes. Alternatively, you can grill it, bake it in the oven, or add it directly to simmering dishes like pasta sauces or stews. Ensure the sausage is heated to an internal temperature of 165°F (74°C) for optimal safety and flavor. It can be served whole, sliced, or crumbled depending on your recipe.
How it differs from similar foods
Compared to traditional pork Italian sausage, this turkey version is generally leaner. The spice profile is similar, featuring fennel and red pepper flakes, but the base meat provides a distinct taste and texture. It cooks a bit faster due to its lower fat content.
Who it is for
Home cooks looking for a flavorful and slightly spicier sausage option for everyday meals.
How to keep the rest
Refrigerate any unused portion of the sausage promptly. Keep it in its original packaging or transfer it to an airtight container. It should be consumed within a few days of opening for best quality and safety. Do not freeze unless you intend to store it for an extended period.