Publix · 86 g
Publix Hot Italian Turkey Sausage
What it is
This is a ground turkey sausage seasoned with hot Italian spices. The sausage is typically sold in a bulk pack, ready to be cooked and incorporated into various dishes. Its spicy flavor profile makes it a versatile ingredient for those who enjoy a bit of heat in their meals. The texture is generally firm and holds its shape well during cooking.
How people cook with it
This sausage is excellent for adding flavor and spice to a wide range of dishes.
- Scrambled with eggs
- Added to pasta sauces
- Stuffed into peppers
- Used in pizza toppings
To cook, remove the sausage from its packaging. You can break it up into smaller pieces with a spoon or fork while it cooks in a skillet over medium heat. Alternatively, if the sausage is in a casing, you can slice it into rounds or remove the casing and crumble it. Cook until it is browned and cooked through, ensuring there is no pinkness remaining. Drain off any excess fat before adding it to your prepared dishes. It can also be grilled or baked.
How it differs from similar foods
Compared to pork-based Italian sausage, this turkey version is typically leaner. The hot Italian seasoning blend provides a distinct spicy and herbaceous flavor profile that is characteristic of this style of sausage, setting it apart from milder or different regional varieties.
How to keep the rest
After opening, store any unused portion of the sausage in an airtight container in the refrigerator. It should be consumed within a few days to maintain freshness and quality. Ensure it is kept cold to prevent spoilage.