Premio · 60 g
Premio Hot Italian Turkey Sausage
What it is
This is a ground turkey sausage seasoned with a blend of hot Italian spices. It is typically sold in a bulk pack, ready to be formed into patties or added to dishes. The turkey base offers a leaner alternative to pork sausage, while the hot Italian seasoning provides a characteristic spicy and savory flavor profile. It is uncooked and requires proper cooking before consumption.
How people cook with it
This sausage is versatile for many meals. It can be a flavorful addition to breakfast, lunch, or dinner.
- Scrambled with eggs
- Crumble into pasta sauce
- Form into patties for sandwiches
- Add to pizza toppings
To cook, remove the sausage from its packaging. You can break it apart and brown it in a skillet over medium heat, stirring occasionally until it is fully cooked through and no pink remains. Alternatively, you can form it into patties and cook them in a skillet or on a grill until they reach an internal temperature of 165°F (74°C). Ensure it is cooked thoroughly before serving.
How it differs from similar foods
Compared to pork-based Italian sausage, this turkey version generally has a lower fat content. The spice blend aims to replicate the classic hot Italian flavor, featuring ingredients like red pepper flakes for heat, along with fennel and other savory herbs.
Who it is for
Home cooks looking for a spicy, lean sausage option for various dishes.
How to keep the rest
Refrigerate any unused portion of the sausage promptly. Store it in an airtight container or tightly wrapped in plastic wrap. It is best to use the remaining sausage within a few days of opening the original package.