Premio
Premio Hot Italian Sausage with Red & Black Pepper
What it is
This is a fresh pork sausage seasoned with a blend of hot red pepper flakes and coarse black pepper. It is typically sold in links and is uncooked, requiring thorough cooking before consumption. The sausage casing helps to hold its shape during cooking and provides a slight snap when bitten into. The visible pepper flecks indicate a spicy flavor profile.
How people cook with it
This sausage is a versatile ingredient that adds a bold, spicy kick to many dishes.
- Added to pasta sauces
- Cooked in paninis
- Used in breakfast scrambles
- Grilled for cookouts
To prepare, remove the sausage from its packaging. You can cook it whole in links or remove the casing and crumble the meat. It can be pan-fried over medium heat until browned and cooked through, or baked in an oven. For sauces, brown the crumbled sausage and then add your desired liquid ingredients. When grilling, ensure the sausages are cooked evenly on all sides to an internal temperature of 160°F (71°C).
How it differs from similar foods
Compared to mild Italian sausage, this variety features a more pronounced heat from the red pepper. The visible crusted red and black pepper also gives it a more rustic appearance and a more intense peppery flavor.
Who it is for
Home cooks looking to add a spicy and flavorful element to their meals.
How to keep the rest
Refrigerate any unused portion of the sausage promptly after opening. Keep it in its original packaging or an airtight container. It should be cooked within a few days of purchase.