New York Style Sausage Company
New York Style Sausage Company Hot Italian Sausage
What it is
This is a raw pork sausage seasoned with a blend of hot peppers and Italian spices. It comes in a casing, ready to be cooked. The sausage is typically ground pork mixed with fennel, garlic, and red pepper flakes, giving it a distinct spicy flavor profile. It is a versatile ingredient for many dishes.
How people cook with it
This sausage is a flavorful addition to many meals, from pasta dishes to sandwiches.
- Added to pasta sauces
- Used in sandwiches
- Cooked with vegetables
- As a pizza topping
To cook, remove the sausage from its packaging. You can remove the casing and crumble the meat for dishes like pasta sauce or pizza toppings. Alternatively, you can cook the links whole by pan-frying, grilling, or baking them until they are browned and cooked through. Ensure the internal temperature reaches a safe level. It can be sliced after cooking for sandwiches or served alongside other dishes.
How it differs from similar foods
This hot Italian sausage is distinguished by its spicy kick, derived from added red pepper flakes, compared to milder Italian sausage varieties. The blend of herbs and spices, particularly fennel, is also characteristic of Italian sausage.
Who it is for
Home cooks looking to add a spicy and savory element to their meals will find this sausage useful.
How to keep the rest
Refrigerate any uncooked sausage promptly after purchase. Store it in its original packaging or a sealed container. Cooked sausage should also be refrigerated and consumed within a few days. It can be frozen for longer storage.