Grocery · 2 lbs
Hot Italian Sausage Links
What it is
This is a package of raw pork sausage seasoned with a blend of spices that give it a noticeable heat. The sausage is typically ground pork mixed with seasonings like fennel, red pepper flakes, and other spices. It comes in links, making it convenient for cooking and serving in various ways. The meat is raw and requires thorough cooking before consumption to ensure it is safe to eat.
How people cook with it
Hot Italian sausage is a versatile ingredient that can add a spicy kick to many dishes.
- Added to pasta sauces
- Cooked in sheet pan meals
- Used in breakfast scrambles
- Grilled for sandwiches
To cook, remove the sausage from its packaging. You can cook the links whole or remove the casings and crumble the meat. For whole links, pan-fry them over medium heat, turning occasionally until browned and cooked through. If crumbling, brown the meat in a skillet, breaking it up with a spoon. Ensure the internal temperature reaches 160°F (71°C) for safety. It can also be baked in the oven or grilled.
How it differs from similar foods
Compared to mild Italian sausage, this variety contains a higher proportion of red pepper flakes, resulting in a distinct spicy flavor profile. The fennel and other herbs are still present, but the heat is the primary differentiating factor.
Who it is for
Home cooks looking to add a spicy element to their meals will find this sausage useful.
How to keep the rest
Refrigerate any unused portion of the raw sausage immediately after opening. Store it in its original packaging or in an airtight container. It is best used within a few days of purchase. For longer storage, it can be frozen.