Kayem
Kayem Hot Italian Sausage Links
What it is
This is a package of pre-formed sausage links made with pork. It is seasoned with a blend of spices that give it a characteristic Italian flavor and a noticeable level of heat. The sausage is typically sold raw and requires cooking before consumption. The casing holds the seasoned meat together, making it easy to handle and cook.
How people cook with it
These sausage links are a versatile ingredient for many meals. They can be cooked whole or removed from their casings for use in other dishes.
- Added to pasta sauces
- Cooked in a skillet
- Grilled for sandwiches
- Used in casseroles
To cook, you can pan-fry the sausage links over medium heat until they are browned on all sides and cooked through. Grilling is another excellent option, providing a nice char. If you prefer to use the meat without the casing, simply slice them open and remove the filling. This loose sausage meat can then be crumbled and browned in a pan, perfect for incorporating into sauces or fillings. Ensure the sausage reaches an internal temperature of 160°F (71°C) for safe consumption.
How it differs from similar foods
Compared to mild Italian sausage, this 'hot' variety contains a more generous amount of red pepper flakes or other chili peppers, contributing to its spicier profile. The blend of herbs and spices is similar, but the heat level is the primary distinction.
Who it is for
Home cooks looking to add a flavorful and spicy element to their dishes will find this sausage useful.
How to keep the rest
Refrigerate any unused sausage links promptly after opening the package. Store them in their original packaging or in an airtight container. Properly stored, they can be kept in the refrigerator for a few days. For longer storage, the sausage can be frozen.