Cub
Cub Hot Italian Sausage
What it is
This is a raw pork sausage seasoned with a blend of spices that give it a distinct heat. It is typically sold in links or as bulk ground sausage. The sausage is made with pork and a specific combination of red pepper flakes, fennel, and other seasonings to create its signature flavor profile. It is a versatile ingredient that can be used in many different dishes.
How people cook with it
This sausage is a popular choice for adding flavor and a bit of spice to a variety of meals. It can be cooked in many ways, from pan-frying to baking.
- Added to pasta sauces
- Cooked in casseroles
- Used in breakfast dishes
- Grilled for sandwiches
To cook, remove the sausage from its packaging. If using links, you can prick them a few times to allow fat to render. For bulk sausage, break it up in a pan. Cook over medium heat, stirring or turning occasionally, until it is browned and cooked through. Ensure the internal temperature reaches a safe level. It can be crumbled and added to sauces or other dishes, or cooked whole and sliced.
How it differs from similar foods
Hot Italian sausage differs from mild Italian sausage by the inclusion of more red pepper flakes, which contribute to its spicier taste. It also typically has a more pronounced fennel flavor compared to other types of pork sausage.
Who it is for
Home cooks looking to add a flavorful and spicy element to their cooking will often choose this sausage.
How to keep the rest
Refrigerate any unused portion of the sausage. It should be kept in its original packaging or transferred to an airtight container. Consume within a few days of opening or before the 'sell-by' date. Proper storage ensures the sausage remains fresh and safe to eat.