Premio Foods Inc. · 85 g
Premio Foods Hot Italian Sausage Links
What it is
These are pre-formed links of seasoned pork sausage. They are made with a blend of spices that give them a noticeable heat. The sausage is typically raw and requires cooking before consumption. The casing holds the ground meat mixture together, making them easy to handle and cook.
How people cook with it
Hot Italian sausage is a versatile ingredient that adds a spicy kick to many dishes. It can be used whole or removed from its casing for different applications.
- Added to pasta sauces
- Cooked in sheet pan meals
- Used in breakfast scrambles
- Grilled for sandwiches
To cook, you can pan-fry the sausage links over medium heat until they are browned and cooked through. Alternatively, they can be baked in an oven or grilled. If you wish to use the sausage meat without the casing, simply slice the links and remove the meat with a fork, then brown it in a skillet. This ground sausage meat can then be incorporated into sauces, fillings, or other recipes.
How it differs from similar foods
Compared to mild Italian sausage, this variety contains red pepper flakes or other hot peppers, providing a distinct spicy flavor. The texture is generally similar, but the heat level is the primary differentiator.
Who it is for
Home cooks looking to add a spicy element to their meals will find this sausage useful.
How to keep the rest
Refrigerate any unused sausage links in their original packaging or an airtight container. It is best to use them within a few days of opening. For longer storage, the sausage can be frozen.