Premio · 51 g
Premio Hot Italian Sausage
What it is
This is a raw pork sausage seasoned with a blend of spices that give it a noticeable heat. It is typically sold in links or as bulk ground meat. The sausage is made with pork and a proprietary blend of herbs and spices, including red pepper flakes for its signature warmth. It is a versatile ingredient that can be used in many different dishes.
How people cook with it
This sausage is excellent for adding flavor and a bit of spice to a wide variety of meals.
- Added to pasta sauces
- Cooked in casseroles
- Grilled for sandwiches
- Used in breakfast scrambles
To cook, remove the sausage from its packaging. If in casings, you can remove them and crumble the meat, or cook the links whole. Brown the sausage in a skillet over medium heat, breaking it up with a spoon if crumbled. Ensure it is cooked through, with no pink remaining. It can also be added to simmering sauces, baked in casseroles, or grilled until browned and heated through. The rendered fat can be used to sauté vegetables for added flavor.
How it differs from similar foods
Compared to mild Italian sausage, hot Italian sausage contains a more generous amount of red pepper flakes, providing a distinct spicy kick. This difference in seasoning makes it ideal for dishes where a touch of heat is desired, whereas mild is more neutral.
Who it is for
Home cooks looking to add a flavorful and spicy element to their meals will find this sausage useful.
How to keep the rest
Refrigerate any unused portion of the sausage promptly after opening. Store it in its original packaging or in an airtight container. It should be used within a few days of opening or before the expiration date indicated on the package.