Jewel Osco
Jewel Osco Hot Italian Sausage
What it is
This is a raw pork sausage seasoned with a blend of spices, including chili pepper and fennel, that gives it a distinct hot and savory flavor profile. It is typically sold in links or as bulk ground sausage. The casing is usually natural or artificial, designed to hold the meat together during cooking. The sausage is meant to be cooked thoroughly before consumption.
How people cook with it
Hot Italian sausage is a versatile ingredient that can be used in a wide variety of dishes, adding a flavorful kick and satisfying texture.
- In pasta sauces
- On pizza
- In stuffed peppers
- As a sandwich filling
To cook, remove the sausage from its packaging. If using links, you can either remove the casing and crumble the meat, or cook the links whole. For bulk sausage, break it up in a skillet over medium heat, stirring occasionally until browned and cooked through. Ensure the internal temperature reaches 160°F (71°C) for safety. It can be added to sauces, sautéed with vegetables, or grilled. The rendered fat can also be used to add flavor to other dishes.
How it differs from similar foods
Compared to mild Italian sausage, this variety features a more pronounced heat from the addition of red pepper flakes. The fennel flavor is also typically present, but the spice level is the primary differentiator. It offers a bolder taste that stands out in heartier dishes.
Who it is for
Home cooks looking to add a spicy and savory element to their meals will find this sausage useful.
How to keep the rest
Refrigerate any unused raw sausage in its original packaging or in an airtight container. It should be used within one to two days of opening or by the sell-by date. For longer storage, it can be frozen, which will preserve its quality for several months.