Hill's · 16 oz
Hot italian gluten free sausage
What it is
It is seasoned with a blend of spices that typically includes fennel, red pepper flakes, and other savory herbs, giving it a characteristic Italian flavor profile. The sausage is pre-formed and ready for cooking, offering a convenient way to add a spicy, flavorful element to meals.
How people cook with it
This sausage is a versatile ingredient that can be incorporated into a wide variety of dishes. Its spicy kick makes it a popular choice for adding depth and heat.
- Added to pasta sauces
- Cooked in sheet pan meals
- Used in stuffed peppers
- Grilled for sandwiches
To cook, remove the sausage from its packaging. It can be cooked in a skillet over medium heat, turning occasionally until browned and cooked through. Alternatively, it can be baked in an oven at 375°F (190°C) for about 20-25 minutes, or until an internal temperature of 165°F (74°C) is reached. For grilling, cook over medium-high heat, turning frequently, until nicely charred and fully cooked. The sausage can be used whole, sliced, or crumbled, depending on the recipe.
How it differs from similar foods
The 'hot' designation indicates a spicier flavor profile compared to mild Italian sausage varieties.
How to keep the rest
Refrigerate any unused portion of the sausage promptly. It should be kept in its original packaging or transferred to an airtight container. For longer storage, the sausage can be frozen, ensuring it remains fresh for future use.