Grocery
Spicy Italian Chicken Sausage Links
What it is
These are uncooked sausage links made from ground chicken, seasoned with a blend of Italian spices that typically include fennel, garlic, and a touch of heat from red pepper flakes. The chicken provides a leaner base compared to pork, while the Italian seasoning offers a distinct, savory flavor profile. They are usually sold in their natural casings, which help them hold their shape during cooking and add a pleasant texture.
How people cook with it
These versatile sausage links are excellent for a variety of meals, from breakfast to dinner.
- Added to pasta sauces
- Grilled for sandwiches
- Cooked with vegetables
- Included in breakfast scrambles
To cook, remove the sausage from its packaging. You can pan-fry them over medium heat, turning occasionally until browned and cooked through. Alternatively, they can be grilled on a barbecue or baked in the oven. For dishes like pasta sauces or casseroles, you can remove the sausage from its casing and crumble the meat, then brown it before adding other ingredients. Ensure the sausage is heated to an internal temperature of 165°F (74°C) for safety.
How it differs from similar foods
Compared to traditional pork Italian sausage, chicken sausage is generally lower in fat. The flavor profile is similar due to the shared Italian seasoning blend, but the chicken offers a lighter taste and a slightly different texture. The spice level can vary, but this version is specifically labeled as hot.
Who it is for
Home cooks looking for a flavorful and slightly leaner sausage option for everyday meals.
How to keep the rest
Refrigerate any unused portion of the sausage in its original packaging or an airtight container. It should be kept cold and consumed within a few days of opening or by the best-by date. For longer storage, the raw sausage can be frozen.