Sainsbury's · 41g
Sainsbury's Hot Chilli Con Carne Spice Mix
What it is
This is a pre-mixed blend of spices designed to help you create a flavorful and spicy chilli con carne. It contains a selection of dried herbs and ground spices that are typically used in this popular dish. The mix aims to provide a balanced taste profile with a noticeable heat from the chilli components. It is intended to simplify the process of making chilli con carne by offering a convenient way to achieve authentic flavors.
How people cook with it
This spice mix is a convenient shortcut for preparing a hearty chilli con carne. It adds depth and warmth to your cooking.
- For a quick chilli con carne
- To spice up mince dishes
- As a base for stews
- To add heat to vegetarian chilli
To use this spice mix, you would typically brown your chosen mince, whether it's beef, lamb, or a plant-based alternative. Once the mince is cooked through and any excess fat has been drained, you would add the contents of this sachet along with your chopped onions, peppers, and tomatoes. Stir everything together well to ensure the spices coat the ingredients evenly. Then, you would add liquid, such as water or stock, and simmer the mixture until it has thickened and the flavors have melded together. It is designed to be a straightforward addition to your cooking process.
How it differs from similar foods
This blend offers a specific flavour profile tailored for chilli con carne, with a pronounced chilli heat. Other spice mixes might be more general, or focus on different cuisines, lacking the characteristic smoky and earthy notes often associated with this particular dish. The intensity of the chilli can also vary between different products.
Who it is for
Home cooks looking for a convenient way to make a spicy chilli con carne.
How to keep the rest
Once opened, it is best to store any remaining spice mix in an airtight container in a cool, dry place. This will help to preserve its aroma and flavor for future use. Ensure the container is properly sealed to prevent moisture from getting in, which can cause the spices to clump.