B&G · 28 g
B&G Hot Cherry Peppers
What it is
These are small, round, red peppers preserved in brine. They have a distinct sweet and spicy flavor profile. The peppers are typically whole and have a firm texture. They are a popular ingredient in many cuisines, adding a vibrant color and a pleasant kick to dishes. Their size makes them easy to add as a garnish or incorporate into recipes.
How people cook with it
These peppers are versatile and can be used in a variety of ways to enhance flavor.
- Garnish for pizzas
- Add to antipasto platters
- Chopped into salads
- Mixed into sandwich spreads
To use, simply drain the peppers from their brine. You can use them whole as a garnish for pizzas, charcuterie boards, or even as a topping for burgers and sandwiches. For a more integrated flavor, chop them finely and add them to pasta sauces, marinades, or dips. They can also be blended into vinaigrettes or used to infuse oils. Their bright color and zesty taste make them a great addition to any meal where a touch of heat is desired.
How it differs from similar foods
Compared to other pickled peppers, hot cherry peppers offer a unique combination of sweetness and heat. Their smaller size and round shape distinguish them from sliced jalapeños or pepperoncini. The brine they are packed in also contributes to their specific flavor, often with a subtle tang.
Who it is for
Home cooks and chefs who enjoy adding a spicy and flavorful element to their meals.
How to keep the rest
After opening, refrigerate any unused peppers in their original brine. Ensure they are fully submerged in the liquid to maintain their freshness and texture. Properly stored, they can be kept in the refrigerator for several weeks.