Hillshire Snacking · 91 g
Hillshire Snacking Hot Calabrese Salame
What it is
This is a pre-sliced, ready-to-eat Italian-style dry-cured sausage. It is made with pork and seasoned with chili peppers for a spicy kick, characteristic of the Calabrese region of Italy. The salame is cured to achieve a firm texture and a rich, savory flavor profile. It comes in convenient, individually sealed portions for easy snacking and serving. The spice level is noticeable but generally balanced with the pork's natural richness.
How people cook with it
This spicy salame is perfect for quick snacks or as a flavorful addition to various dishes.
- On charcuterie boards
- In sandwiches
- As a pizza topping
- For quick snacks
Simply open the package and enjoy the pre-sliced salame as is. It is excellent served alongside cheese and crackers for an impromptu appetizer or charcuterie board. For a more substantial meal, layer it into sandwiches or wraps, adding a zesty element. It can also be crumbled or sliced thinly and added as a topping to pizzas before baking, or stirred into pasta dishes towards the end of cooking to infuse them with its spicy, savory taste. Its ready-to-eat nature makes it incredibly versatile.
How it differs from similar foods
Compared to milder salamis, this Calabrese version stands out due to its distinct heat from added chili peppers. It offers a more intense and spicy flavor experience. The texture is typically firm and slightly chewy, which is a hallmark of dry-cured sausages. Its spiciness makes it a bolder choice for those who enjoy a bit of heat.
Who it is for
People who enjoy spicy, savory cured meats will appreciate this salame.
How to keep the rest
After opening, refrigerate any unused portions promptly. Ensure the package is sealed tightly to maintain freshness and prevent drying out. It is best consumed within a few days of opening to enjoy its optimal flavor and texture. Store it in the coldest part of your refrigerator.