HILLSHIRE SNACKING
Hillshire Farm Hot Calabrese Salame
What it is
This is a cured pork sausage seasoned with chili peppers for a spicy kick. It is a dry-cured product, meaning it has been preserved through a process of drying and seasoning. The salame is typically sliced thinly and is ready to eat straight from the package. It offers a robust flavor profile that is both savory and piquant, making it a popular choice for those who enjoy a bit of heat in their snacks. The texture is firm and slightly chewy, characteristic of good quality cured meats.
How people cook with it
This spicy salame is perfect for quick snacks and adding flavor to meals.
- Snack on its own
- Add to charcuterie boards
- Top pizzas
- Include in sandwiches
Open the package and enjoy slices of the hot Calabrese salame as a standalone snack. It pairs well with crackers, cheese, and fruit. For a more substantial meal, arrange slices on a platter with other cured meats and cheeses for a charcuterie board. You can also incorporate it into cooked dishes. Chop it finely and scatter it over a pizza before baking, or layer thin slices into a sandwich or panini for an added spicy element. Its intense flavor means a little goes a long way.
How it differs from similar foods
Compared to milder salamis, this Calabrese version is distinguished by its significant heat from chili peppers. While other salamis might have a subtle spice, this one delivers a noticeable warmth. The curing process results in a firm texture, different from softer, fresh sausages.
Who it is for
This salame is for anyone who enjoys a flavorful and spicy cured meat snack.
How to keep the rest
After opening, store any remaining salame in its original packaging or an airtight container in the refrigerator. Ensure it is properly sealed to maintain its freshness and prevent it from drying out. Consume within a few days for the best quality and taste.