Premio
Premio Hot & Spicy Italian Chicken Sausage
What it is
This is a fully cooked sausage made from chicken. It has a spicy Italian flavor profile. The sausage is typically sold in a package, ready to be heated and served. The blend of spices provides a noticeable kick.
How people cook with it
This sausage is versatile and can be incorporated into many dishes. It is great for quick weeknight dinners or as an addition to party appetizers.
- Added to pasta sauces
- Used in omelets
- Served on a bun
- Cubed for salads
To heat, you can pan-fry the sausage over medium heat until browned and heated through. Alternatively, it can be baked in an oven at 375°F (190°C) for about 10-15 minutes, or until warmed. It can also be grilled. If adding to sauces or casseroles, simply slice or crumble the sausage and cook it with other ingredients until it is fully heated. Ensure the sausage reaches an internal temperature of 165°F (74°C) for safety.
How it differs from similar foods
Compared to pork sausage, chicken sausage is generally leaner. The 'hot and spicy' designation means it contains a significant amount of chili pepper and other warming spices, making it more pungent than a mild or sweet Italian sausage. The casing provides a slight snap when bitten.
Who it is for
Home cooks looking for a flavorful and easy-to-prepare meat option will appreciate this sausage.
How to keep the rest
Refrigerate any unused portion of the sausage promptly. Keep it in its original packaging or transfer it to an airtight container. It is best to consume the remaining sausage within 3 to 5 days of opening the package for optimal freshness and quality.