Grocery
Spicy Horseradish Mustard
What it is
This is a zesty condiment that combines the sharp bite of horseradish with the tangy flavor of mustard. It is typically made with mustard seeds, vinegar, water, salt, and grated horseradish root. The horseradish provides a pungent heat that is distinct from the capsaicin heat found in chili peppers. Its texture can range from smooth to slightly coarse, depending on the grind of the mustard seeds and the preparation of the horseradish.
How people cook with it
This versatile condiment adds a kick to a variety of dishes, from sandwiches to marinades.
- Sandwich spread
- Marinade base
- Dipping sauce
- Glaze ingredient
Spread a thin layer on sandwiches and burgers for an extra layer of flavor. It can also be whisked into salad dressings or used as a base for marinades for meats like pork or beef. For a quick dipping sauce, mix it with mayonnaise or sour cream. It can even be incorporated into glazes for roasted meats or vegetables, adding a unique sweet and spicy profile. Experiment with it in potato salad or coleslaw for a surprising twist.
How it differs from similar foods
Unlike regular yellow mustard, this variety incorporates the sinus-clearing heat of horseradish. It offers a different kind of pungency and a more complex flavor profile than Dijon or stone-ground mustards, which rely solely on the mustard seed and fermentation for their taste.
Who it is for
Home cooks and chefs looking to add a bold flavor to their meals.
How to keep the rest
After opening, store the remaining horseradish mustard in the refrigerator. Keep it in its original container with the lid tightly sealed to maintain its freshness and prevent it from drying out. Proper storage will help preserve its distinct spicy flavor for several months.