Dietz & Watson · 7.6 oz. (215 g)
Dietz & Watson Horseradish Cheddar Cheese
What it is
This is a semi-hard cheese made from cow's milk. It has a distinct sharp cheddar flavor that is complemented by the pungent kick of horseradish. The cheese is typically aged, which contributes to its firm texture and complex taste profile. It is a popular choice for those who enjoy a bit of spice in their cheese selections. The combination offers a unique sensory experience, balancing the creamy richness of cheddar with the zesty heat of horseradish.
How people cook with it
This cheese is versatile and can enhance many dishes. It adds a flavorful twist to sandwiches and snacks.
- Sandwich enhancement
- Snack boards
- Melting into sauces
- Topping baked potatoes
When preparing a sandwich, slice the cheese thinly and layer it with your favorite meats and vegetables. For a cheese board, cut it into cubes or slices and serve alongside crackers, fruits, or nuts. It melts beautifully, making it suitable for incorporating into cheese sauces for pasta or vegetables, or for topping baked dishes like macaroni and cheese or casseroles. The horseradish flavor becomes more pronounced when the cheese is heated, offering a delightful warmth.
How it differs from similar foods
Unlike plain cheddar, this variety incorporates the sharp, spicy notes of horseradish. This addition provides a noticeable contrast in flavor and a subtle heat that plain cheddar lacks. The texture remains similar to a typical aged cheddar, firm and slightly crumbly.
Who it is for
Home cooks and cheese enthusiasts who appreciate bold flavors will enjoy this cheese.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Consume within a few days for the best flavor and texture.