Food Lion, Food Town Stores Inc. · 5 g
Food Lion Horseradish
What it is
This is a small packet of prepared horseradish. Prepared horseradish is made from grated horseradish root that has been mixed with vinegar and sometimes salt. The vinegar helps to preserve the horseradish and mellow its intense flavor slightly. It is typically a creamy white color and has a pungent aroma.
How people cook with it
Prepared horseradish is a versatile condiment that adds a sharp, spicy kick to many dishes.
- Sauce for roast beef
- Dip for seafood
- Flavoring for Bloody Marys
- Ingredient in salad dressings
Open the packet and add the horseradish directly to your dish or sauce. You can stir it into sour cream or mayonnaise for a creamy horseradish sauce, or mix it with cocktail sauce for shrimp. It can also be blended into vinaigrettes for a zesty salad dressing. For a simple accompaniment to roasted meats, serve it alongside the main course. Its potent flavor means a little goes a long way, so start with a small amount and add more to taste.
How it differs from similar foods
Prepared horseradish differs from fresh horseradish root in its texture and intensity. Fresh root is much more pungent and fibrous. Prepared horseradish has been processed with vinegar, which softens the bite and makes it ready to use directly from the container.
Who it is for
Home cooks and chefs who enjoy adding a spicy element to their meals will find this useful.
How to keep the rest
After opening, store any remaining horseradish in an airtight container in the refrigerator. It is best to use it within the recommended timeframe to maintain its fresh flavor and pungency. Keeping it cold will help preserve its quality.