Supervalu Inc.
Supervalu Sweet Cream Salted Butter
What it is
This is a dairy product made from sweet cream and salt. It is a solid fat that is spreadable at room temperature. The butter is churned from milkfat, giving it a rich flavor and smooth texture. It is a common ingredient in many kitchens for both cooking and baking.
How people cook with it
Butter is a versatile ingredient used in countless culinary applications. Its richness and flavor enhance both sweet and savory dishes.
- Spreading on toast
- Baking cookies
- Sautéing vegetables
- Sauce base
This butter can be used straight from the refrigerator for spreading. For baking, it is often softened to room temperature to cream with sugar or incorporated cold into doughs for flakiness. When cooking, it can be melted in a pan to sauté ingredients or used to enrich sauces and gravies. Its salt content means you may need to adjust the salt added to your recipe.
How it differs from similar foods
This butter is made from sweet cream, which has a milder, less tangy flavor compared to cultured butter. The addition of salt enhances its flavor and also acts as a preservative. It is a standard salted butter, differing from unsalted varieties where salt is omitted.
Who it is for
Home cooks and professional chefs use this butter for everyday cooking and baking needs.
How to keep the rest
After opening, keep the remaining butter tightly wrapped or in an airtight container in the refrigerator. This will help prevent it from absorbing odors from other foods and maintain its freshness for an extended period.