Hormel, Hormel Foods Corporation
Hormel Cure 81 Boneless Ham
What it is
This is a fully cooked, boneless ham that has been cured and smoked. It is made from pork and is ready to eat straight from the package. The curing process involves salt and other seasonings, which preserve the meat and impart a distinct flavor. It is a convenient option for meals, offering a savory and satisfying taste.
How people cook with it
This ham is a versatile ingredient that can be enjoyed in many ways. It is perfect for both everyday meals and special occasions.
- Sliced for sandwiches
- Cubed for salads
- Diced for breakfast dishes
- Served as a main course
While this ham is fully cooked and can be eaten cold, many people prefer to warm it before serving. To heat, place the ham in a baking dish with a small amount of liquid, such as water or broth, and cover with foil. Bake in a preheated oven at a moderate temperature until heated through. You can also slice it and pan-fry it for a crispy texture, or dice it and add it to omelets, casseroles, or pasta dishes. It is also excellent served cold in sandwiches or salads.
How it differs from similar foods
Compared to other hams, Cure 81 is known for its consistent quality and tender texture. The curing process is carefully controlled to ensure a balanced flavor that is not overly salty. It is also typically boneless, making it easier to slice and serve.
How to keep the rest
Refrigerate any unused portion of the ham promptly. It should be kept tightly wrapped in its original packaging or in an airtight container. Properly stored, it can be kept in the refrigerator for several days.