Hormel,Hormel Foods Corporation · 8 oz
Hormel Cure 81 Diced Boneless Ham
What it is
This is a package of pre-cooked, diced ham that has been cured. The curing process involves salt and other seasonings to preserve the meat and impart a distinct flavor. It is made from boneless ham, meaning the bone has been removed, making it convenient for immediate use. The small, uniform pieces are ready to be incorporated into various dishes.
How people cook with it
This diced ham is a versatile ingredient that can be added to many meals for a savory, smoky flavor and a satisfying texture.
- Added to scrambled eggs or omelets
- Mixed into pasta salads
- Used as a topping for baked potatoes
- Incorporated into casseroles
This diced ham is already cooked and ready to eat, but it can also be heated. For dishes like omelets or casseroles, simply add the diced ham directly to the other ingredients during cooking. If you want to warm it up before adding it to a salad or as a topping, you can briefly sauté it in a pan over medium heat for a few minutes until heated through. Be mindful that it is already seasoned, so adjust any additional salt in your recipe accordingly.
How it differs from similar foods
Unlike fresh ham, this product is cured and fully cooked, which means it has a longer shelf life and a more intense, savory flavor profile. The dicing also sets it apart from whole ham roasts or larger cuts, offering convenience for quick meal preparation.
Who it is for
Home cooks looking for a convenient way to add savory ham flavor to their meals will appreciate this product.
How to keep the rest
After opening, transfer any unused diced ham to an airtight container or resealable bag. Store it in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Proper refrigeration is key to its safety.