Hormel, Hormel Foods Corporation
Hormel Unsliced Canadian Bacon Block
What it is
This is a solid block of cured pork loin, often referred to as Canadian bacon. It is a lean cut of meat that has been smoked. The unsliced format allows for versatile preparation, whether you prefer thicker slices or smaller pieces for different dishes. It is a convenient option for meal preparation and adds a savory flavor to various meals.
How people cook with it
This Canadian bacon block is a versatile ingredient for breakfast, lunch, and dinner.
- Sliced for breakfast
- Diced for casseroles
- Cut into strips for stir-fries
- Cubed for salads
To prepare, simply slice the block to your desired thickness. For breakfast, pan-fry the slices until lightly browned and heated through. You can also dice the block into smaller pieces and add it to scrambled eggs, omelets, or breakfast casseroles. For other meals, cut it into strips for quick stir-fries or cubes for adding to pasta dishes, salads, or even pizza toppings. The curing and smoking process means it is already flavorful and only needs to be heated.
How it differs from similar foods
Unlike traditional bacon, Canadian bacon is made from the loin of the pig, resulting in a leaner cut with less fat. It is also typically rounder in shape and has a milder, less smoky flavor profile compared to streaky bacon. The unsliced block offers a different texture and cooking experience than pre-sliced varieties.
Who it is for
Home cooks looking for a lean and flavorful pork option for various meals.
How to keep the rest
After opening, store any unused portion of the Canadian bacon block tightly wrapped in its original packaging or in an airtight container. Keep refrigerated. It is best to use the remaining product within a few days for optimal freshness and quality.