Hormel, Hormel Foods Corporation
Hormel Black Label Maple Black Pepper Thick Cut Bacon
What it is
This is a package of thick-cut bacon from Hormel's Black Label line. It is cured and smoked, with added flavors of maple and black pepper. The thick cut means the slices are substantial, offering a chewier texture and a more robust bacon experience compared to thinner cuts. The combination of sweet maple and sharp black pepper provides a distinct flavor profile that complements the salty, savory notes of the bacon.
How people cook with it
This bacon is a versatile ingredient that can be enjoyed in many ways, from breakfast to snacks and beyond.
- Crispy breakfast side
- Sandwich topping
- Salad ingredient
- Appetizer component
To cook, place the bacon slices in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired level of crispness is achieved. For a less messy option, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving. The rendered fat can be saved for other culinary uses.
How it differs from similar foods
Compared to standard bacon, this product features a thicker cut, resulting in a more substantial bite and longer cooking time. The inclusion of maple and black pepper offers a sweet and spicy flavor profile that is not present in plain or smoked varieties, distinguishing it from other cured pork products.
Who it is for
This bacon is for anyone who enjoys a flavorful and hearty bacon experience.
How to keep the rest
Refrigerate any unused portion of this bacon. Ensure the package is tightly sealed to maintain freshness. It is best to use the remaining bacon within a few days of opening the original packaging for optimal quality and flavor.