Hormel, Hormel Foods Corporation
Hormel Black Label Thick Cut Jalapeno Bacon
What it is
This is a package of thick-cut bacon infused with the spicy flavor of jalapenos. The bacon is cured and smoked, offering a robust taste with a noticeable kick. The thick cut ensures a satisfying chew and a good balance of fat and meat in each slice. It is ready to be cooked and enjoyed as a flavorful addition to meals.
How people cook with it
This bacon can be a central part of breakfast or a flavorful enhancement to various dishes.
- Crisped for breakfast
- Added to sandwiches
- Crumbled over salads
- Mixed into pasta dishes
To cook, place the slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. For a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess grease before serving. The jalapeno flavor will become more pronounced as it cooks.
How it differs from similar foods
Compared to regular bacon, this variety offers a distinct spicy element from the jalapenos. The thick cut also provides a more substantial texture and a richer mouthfeel than thinner slices, allowing the smoky and spicy notes to linger longer.
Who it is for
Home cooks looking to add a spicy and savory punch to their meals will appreciate this bacon.
How to keep the rest
After opening, store any remaining bacon in its original packaging or a tightly sealed container in the refrigerator. It should be consumed within a few days for optimal freshness and flavor. Ensure it is kept cold to maintain its quality.